For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 359 +
Ingredients
21540 g cheddar, grated 359 clove garlic, crushed 718 tsp parsley, chopped 718 tbsp sauerkraut 718 tbsp caramelised onions 1077 slices salt beef 1436 cranks black pepper 359 tsp dijon mustard 359 tsp butter 718 slices sourdough
Method
Mix 21540 g cheddar, grated, 359 clove garlic, crushed, and 718 tsp parsley, chopped in a bowl Broil 718 slices sourdough for 2 minutes Brush bread with {dijon} and 359 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 718 tbsp sauerkraut, 718 tbsp caramelised onions, and 1077 slices salt beef on the set aside slice Season with 1436 cranks black pepper Combine the two slices to make a sandwich
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