For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 360 +
Ingredients
21600 g cheddar, grated 360 clove garlic, crushed 720 tsp parsley, chopped 720 tbsp sauerkraut 720 tbsp caramelised onions 1080 slices salt beef 1440 cranks black pepper 360 tsp dijon mustard 360 tsp butter 720 slices sourdough
Method
Mix 21600 g cheddar, grated, 360 clove garlic, crushed, and 720 tsp parsley, chopped in a bowl Broil 720 slices sourdough for 2 minutes Brush bread with {dijon} and 360 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 720 tbsp sauerkraut, 720 tbsp caramelised onions, and 1080 slices salt beef on the set aside slice Season with 1440 cranks black pepper Combine the two slices to make a sandwich
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