"World's Best Sandwich"

Ingredients

2220 g cheddar, grated
37 clove garlic, crushed
74 tsp parsley, chopped
74 tbsp sauerkraut
74 tbsp caramelised onions
111 slices salt beef
148 cranks black pepper
37 tsp dijon mustard
37 tsp butter
74 slices sourdough

Method

Mix 2220 g cheddar, grated, 37 clove garlic, crushed, and 74 tsp parsley, chopped in a bowl
Broil 74 slices sourdough for 2 minutes
Brush bread with {dijon} and 37 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 74 tbsp sauerkraut, 74 tbsp caramelised onions, and 111 slices salt beef on the set aside slice
Season with 148 cranks black pepper
Combine the two slices to make a sandwich