For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 361 +
Ingredients
21660 g cheddar, grated 361 clove garlic, crushed 722 tsp parsley, chopped 722 tbsp sauerkraut 722 tbsp caramelised onions 1083 slices salt beef 1444 cranks black pepper 361 tsp dijon mustard 361 tsp butter 722 slices sourdough
Method
Mix 21660 g cheddar, grated, 361 clove garlic, crushed, and 722 tsp parsley, chopped in a bowl Broil 722 slices sourdough for 2 minutes Brush bread with {dijon} and 361 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 722 tbsp sauerkraut, 722 tbsp caramelised onions, and 1083 slices salt beef on the set aside slice Season with 1444 cranks black pepper Combine the two slices to make a sandwich
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