For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 362 +
Ingredients
21720 g cheddar, grated 362 clove garlic, crushed 724 tsp parsley, chopped 724 tbsp sauerkraut 724 tbsp caramelised onions 1086 slices salt beef 1448 cranks black pepper 362 tsp dijon mustard 362 tsp butter 724 slices sourdough
Method
Mix 21720 g cheddar, grated, 362 clove garlic, crushed, and 724 tsp parsley, chopped in a bowl Broil 724 slices sourdough for 2 minutes Brush bread with {dijon} and 362 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 724 tbsp sauerkraut, 724 tbsp caramelised onions, and 1086 slices salt beef on the set aside slice Season with 1448 cranks black pepper Combine the two slices to make a sandwich
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