For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 363 +
Ingredients
21780 g cheddar, grated 363 clove garlic, crushed 726 tsp parsley, chopped 726 tbsp sauerkraut 726 tbsp caramelised onions 1089 slices salt beef 1452 cranks black pepper 363 tsp dijon mustard 363 tsp butter 726 slices sourdough
Method
Mix 21780 g cheddar, grated, 363 clove garlic, crushed, and 726 tsp parsley, chopped in a bowl Broil 726 slices sourdough for 2 minutes Brush bread with {dijon} and 363 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 726 tbsp sauerkraut, 726 tbsp caramelised onions, and 1089 slices salt beef on the set aside slice Season with 1452 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: