For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 364 +
Ingredients
21840 g cheddar, grated 364 clove garlic, crushed 728 tsp parsley, chopped 728 tbsp sauerkraut 728 tbsp caramelised onions 1092 slices salt beef 1456 cranks black pepper 364 tsp dijon mustard 364 tsp butter 728 slices sourdough
Method
Mix 21840 g cheddar, grated, 364 clove garlic, crushed, and 728 tsp parsley, chopped in a bowl Broil 728 slices sourdough for 2 minutes Brush bread with {dijon} and 364 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 728 tbsp sauerkraut, 728 tbsp caramelised onions, and 1092 slices salt beef on the set aside slice Season with 1456 cranks black pepper Combine the two slices to make a sandwich
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