For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 365 +
Ingredients
21900 g cheddar, grated 365 clove garlic, crushed 730 tsp parsley, chopped 730 tbsp sauerkraut 730 tbsp caramelised onions 1095 slices salt beef 1460 cranks black pepper 365 tsp dijon mustard 365 tsp butter 730 slices sourdough
Method
Mix 21900 g cheddar, grated, 365 clove garlic, crushed, and 730 tsp parsley, chopped in a bowl Broil 730 slices sourdough for 2 minutes Brush bread with {dijon} and 365 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 730 tbsp sauerkraut, 730 tbsp caramelised onions, and 1095 slices salt beef on the set aside slice Season with 1460 cranks black pepper Combine the two slices to make a sandwich
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