For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 366 +
Ingredients
21960 g cheddar, grated 366 clove garlic, crushed 732 tsp parsley, chopped 732 tbsp sauerkraut 732 tbsp caramelised onions 1098 slices salt beef 1464 cranks black pepper 366 tsp dijon mustard 366 tsp butter 732 slices sourdough
Method
Mix 21960 g cheddar, grated, 366 clove garlic, crushed, and 732 tsp parsley, chopped in a bowl Broil 732 slices sourdough for 2 minutes Brush bread with {dijon} and 366 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 732 tbsp sauerkraut, 732 tbsp caramelised onions, and 1098 slices salt beef on the set aside slice Season with 1464 cranks black pepper Combine the two slices to make a sandwich
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