For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 367 +
Ingredients
22020 g cheddar, grated 367 clove garlic, crushed 734 tsp parsley, chopped 734 tbsp sauerkraut 734 tbsp caramelised onions 1101 slices salt beef 1468 cranks black pepper 367 tsp dijon mustard 367 tsp butter 734 slices sourdough
Method
Mix 22020 g cheddar, grated, 367 clove garlic, crushed, and 734 tsp parsley, chopped in a bowl Broil 734 slices sourdough for 2 minutes Brush bread with {dijon} and 367 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 734 tbsp sauerkraut, 734 tbsp caramelised onions, and 1101 slices salt beef on the set aside slice Season with 1468 cranks black pepper Combine the two slices to make a sandwich
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