"World's Best Sandwich"

Ingredients

2280 g cheddar, grated
38 clove garlic, crushed
76 tsp parsley, chopped
76 tbsp sauerkraut
76 tbsp caramelised onions
114 slices salt beef
152 cranks black pepper
38 tsp dijon mustard
38 tsp butter
76 slices sourdough

Method

Mix 2280 g cheddar, grated, 38 clove garlic, crushed, and 76 tsp parsley, chopped in a bowl
Broil 76 slices sourdough for 2 minutes
Brush bread with {dijon} and 38 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 76 tbsp sauerkraut, 76 tbsp caramelised onions, and 114 slices salt beef on the set aside slice
Season with 152 cranks black pepper
Combine the two slices to make a sandwich