For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 373 +
Ingredients
22380 g cheddar, grated 373 clove garlic, crushed 746 tsp parsley, chopped 746 tbsp sauerkraut 746 tbsp caramelised onions 1119 slices salt beef 1492 cranks black pepper 373 tsp dijon mustard 373 tsp butter 746 slices sourdough
Method
Mix 22380 g cheddar, grated, 373 clove garlic, crushed, and 746 tsp parsley, chopped in a bowl Broil 746 slices sourdough for 2 minutes Brush bread with {dijon} and 373 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 746 tbsp sauerkraut, 746 tbsp caramelised onions, and 1119 slices salt beef on the set aside slice Season with 1492 cranks black pepper Combine the two slices to make a sandwich
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