For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 379 +
Ingredients
22740 g cheddar, grated 379 clove garlic, crushed 758 tsp parsley, chopped 758 tbsp sauerkraut 758 tbsp caramelised onions 1137 slices salt beef 1516 cranks black pepper 379 tsp dijon mustard 379 tsp butter 758 slices sourdough
Method
Mix 22740 g cheddar, grated, 379 clove garlic, crushed, and 758 tsp parsley, chopped in a bowl Broil 758 slices sourdough for 2 minutes Brush bread with {dijon} and 379 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 758 tbsp sauerkraut, 758 tbsp caramelised onions, and 1137 slices salt beef on the set aside slice Season with 1516 cranks black pepper Combine the two slices to make a sandwich
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