For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 380 +
Ingredients
22800 g cheddar, grated 380 clove garlic, crushed 760 tsp parsley, chopped 760 tbsp sauerkraut 760 tbsp caramelised onions 1140 slices salt beef 1520 cranks black pepper 380 tsp dijon mustard 380 tsp butter 760 slices sourdough
Method
Mix 22800 g cheddar, grated, 380 clove garlic, crushed, and 760 tsp parsley, chopped in a bowl Broil 760 slices sourdough for 2 minutes Brush bread with {dijon} and 380 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 760 tbsp sauerkraut, 760 tbsp caramelised onions, and 1140 slices salt beef on the set aside slice Season with 1520 cranks black pepper Combine the two slices to make a sandwich
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