"World's Best Sandwich"

Ingredients

2340 g cheddar, grated
39 clove garlic, crushed
78 tsp parsley, chopped
78 tbsp sauerkraut
78 tbsp caramelised onions
117 slices salt beef
156 cranks black pepper
39 tsp dijon mustard
39 tsp butter
78 slices sourdough

Method

Mix 2340 g cheddar, grated, 39 clove garlic, crushed, and 78 tsp parsley, chopped in a bowl
Broil 78 slices sourdough for 2 minutes
Brush bread with {dijon} and 39 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 78 tbsp sauerkraut, 78 tbsp caramelised onions, and 117 slices salt beef on the set aside slice
Season with 156 cranks black pepper
Combine the two slices to make a sandwich