For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 381 +
Ingredients
22860 g cheddar, grated 381 clove garlic, crushed 762 tsp parsley, chopped 762 tbsp sauerkraut 762 tbsp caramelised onions 1143 slices salt beef 1524 cranks black pepper 381 tsp dijon mustard 381 tsp butter 762 slices sourdough
Method
Mix 22860 g cheddar, grated, 381 clove garlic, crushed, and 762 tsp parsley, chopped in a bowl Broil 762 slices sourdough for 2 minutes Brush bread with {dijon} and 381 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 762 tbsp sauerkraut, 762 tbsp caramelised onions, and 1143 slices salt beef on the set aside slice Season with 1524 cranks black pepper Combine the two slices to make a sandwich
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