For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 382 +
Ingredients
22920 g cheddar, grated 382 clove garlic, crushed 764 tsp parsley, chopped 764 tbsp sauerkraut 764 tbsp caramelised onions 1146 slices salt beef 1528 cranks black pepper 382 tsp dijon mustard 382 tsp butter 764 slices sourdough
Method
Mix 22920 g cheddar, grated, 382 clove garlic, crushed, and 764 tsp parsley, chopped in a bowl Broil 764 slices sourdough for 2 minutes Brush bread with {dijon} and 382 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 764 tbsp sauerkraut, 764 tbsp caramelised onions, and 1146 slices salt beef on the set aside slice Season with 1528 cranks black pepper Combine the two slices to make a sandwich
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