"World's Best Sandwich"

Ingredients

22980 g cheddar, grated
383 clove garlic, crushed
766 tsp parsley, chopped
766 tbsp sauerkraut
766 tbsp caramelised onions
1149 slices salt beef
1532 cranks black pepper
383 tsp dijon mustard
383 tsp butter
766 slices sourdough

Method

Mix 22980 g cheddar, grated, 383 clove garlic, crushed, and 766 tsp parsley, chopped in a bowl
Broil 766 slices sourdough for 2 minutes
Brush bread with {dijon} and 383 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 766 tbsp sauerkraut, 766 tbsp caramelised onions, and 1149 slices salt beef on the set aside slice
Season with 1532 cranks black pepper
Combine the two slices to make a sandwich