For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 384 +
Ingredients
23040 g cheddar, grated 384 clove garlic, crushed 768 tsp parsley, chopped 768 tbsp sauerkraut 768 tbsp caramelised onions 1152 slices salt beef 1536 cranks black pepper 384 tsp dijon mustard 384 tsp butter 768 slices sourdough
Method
Mix 23040 g cheddar, grated, 384 clove garlic, crushed, and 768 tsp parsley, chopped in a bowl Broil 768 slices sourdough for 2 minutes Brush bread with {dijon} and 384 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 768 tbsp sauerkraut, 768 tbsp caramelised onions, and 1152 slices salt beef on the set aside slice Season with 1536 cranks black pepper Combine the two slices to make a sandwich
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