For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 385 +
Ingredients
23100 g cheddar, grated 385 clove garlic, crushed 770 tsp parsley, chopped 770 tbsp sauerkraut 770 tbsp caramelised onions 1155 slices salt beef 1540 cranks black pepper 385 tsp dijon mustard 385 tsp butter 770 slices sourdough
Method
Mix 23100 g cheddar, grated, 385 clove garlic, crushed, and 770 tsp parsley, chopped in a bowl Broil 770 slices sourdough for 2 minutes Brush bread with {dijon} and 385 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 770 tbsp sauerkraut, 770 tbsp caramelised onions, and 1155 slices salt beef on the set aside slice Season with 1540 cranks black pepper Combine the two slices to make a sandwich
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