For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 386 +
Ingredients
23160 g cheddar, grated 386 clove garlic, crushed 772 tsp parsley, chopped 772 tbsp sauerkraut 772 tbsp caramelised onions 1158 slices salt beef 1544 cranks black pepper 386 tsp dijon mustard 386 tsp butter 772 slices sourdough
Method
Mix 23160 g cheddar, grated, 386 clove garlic, crushed, and 772 tsp parsley, chopped in a bowl Broil 772 slices sourdough for 2 minutes Brush bread with {dijon} and 386 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 772 tbsp sauerkraut, 772 tbsp caramelised onions, and 1158 slices salt beef on the set aside slice Season with 1544 cranks black pepper Combine the two slices to make a sandwich
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