For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 387 +
Ingredients
23220 g cheddar, grated 387 clove garlic, crushed 774 tsp parsley, chopped 774 tbsp sauerkraut 774 tbsp caramelised onions 1161 slices salt beef 1548 cranks black pepper 387 tsp dijon mustard 387 tsp butter 774 slices sourdough
Method
Mix 23220 g cheddar, grated, 387 clove garlic, crushed, and 774 tsp parsley, chopped in a bowl Broil 774 slices sourdough for 2 minutes Brush bread with {dijon} and 387 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 774 tbsp sauerkraut, 774 tbsp caramelised onions, and 1161 slices salt beef on the set aside slice Season with 1548 cranks black pepper Combine the two slices to make a sandwich
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