For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 388 +
Ingredients
23280 g cheddar, grated 388 clove garlic, crushed 776 tsp parsley, chopped 776 tbsp sauerkraut 776 tbsp caramelised onions 1164 slices salt beef 1552 cranks black pepper 388 tsp dijon mustard 388 tsp butter 776 slices sourdough
Method
Mix 23280 g cheddar, grated, 388 clove garlic, crushed, and 776 tsp parsley, chopped in a bowl Broil 776 slices sourdough for 2 minutes Brush bread with {dijon} and 388 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 776 tbsp sauerkraut, 776 tbsp caramelised onions, and 1164 slices salt beef on the set aside slice Season with 1552 cranks black pepper Combine the two slices to make a sandwich
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