For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 389 +
Ingredients
23340 g cheddar, grated 389 clove garlic, crushed 778 tsp parsley, chopped 778 tbsp sauerkraut 778 tbsp caramelised onions 1167 slices salt beef 1556 cranks black pepper 389 tsp dijon mustard 389 tsp butter 778 slices sourdough
Method
Mix 23340 g cheddar, grated, 389 clove garlic, crushed, and 778 tsp parsley, chopped in a bowl Broil 778 slices sourdough for 2 minutes Brush bread with {dijon} and 389 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 778 tbsp sauerkraut, 778 tbsp caramelised onions, and 1167 slices salt beef on the set aside slice Season with 1556 cranks black pepper Combine the two slices to make a sandwich
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