For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 390 +
Ingredients
23400 g cheddar, grated 390 clove garlic, crushed 780 tsp parsley, chopped 780 tbsp sauerkraut 780 tbsp caramelised onions 1170 slices salt beef 1560 cranks black pepper 390 tsp dijon mustard 390 tsp butter 780 slices sourdough
Method
Mix 23400 g cheddar, grated, 390 clove garlic, crushed, and 780 tsp parsley, chopped in a bowl Broil 780 slices sourdough for 2 minutes Brush bread with {dijon} and 390 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 780 tbsp sauerkraut, 780 tbsp caramelised onions, and 1170 slices salt beef on the set aside slice Season with 1560 cranks black pepper Combine the two slices to make a sandwich
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