"World's Best Sandwich"

Ingredients

2400 g cheddar, grated
40 clove garlic, crushed
80 tsp parsley, chopped
80 tbsp sauerkraut
80 tbsp caramelised onions
120 slices salt beef
160 cranks black pepper
40 tsp dijon mustard
40 tsp butter
80 slices sourdough

Method

Mix 2400 g cheddar, grated, 40 clove garlic, crushed, and 80 tsp parsley, chopped in a bowl
Broil 80 slices sourdough for 2 minutes
Brush bread with {dijon} and 40 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 80 tbsp sauerkraut, 80 tbsp caramelised onions, and 120 slices salt beef on the set aside slice
Season with 160 cranks black pepper
Combine the two slices to make a sandwich