For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 391 +
Ingredients
23460 g cheddar, grated 391 clove garlic, crushed 782 tsp parsley, chopped 782 tbsp sauerkraut 782 tbsp caramelised onions 1173 slices salt beef 1564 cranks black pepper 391 tsp dijon mustard 391 tsp butter 782 slices sourdough
Method
Mix 23460 g cheddar, grated, 391 clove garlic, crushed, and 782 tsp parsley, chopped in a bowl Broil 782 slices sourdough for 2 minutes Brush bread with {dijon} and 391 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 782 tbsp sauerkraut, 782 tbsp caramelised onions, and 1173 slices salt beef on the set aside slice Season with 1564 cranks black pepper Combine the two slices to make a sandwich
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