For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 392 +
Ingredients
23520 g cheddar, grated 392 clove garlic, crushed 784 tsp parsley, chopped 784 tbsp sauerkraut 784 tbsp caramelised onions 1176 slices salt beef 1568 cranks black pepper 392 tsp dijon mustard 392 tsp butter 784 slices sourdough
Method
Mix 23520 g cheddar, grated, 392 clove garlic, crushed, and 784 tsp parsley, chopped in a bowl Broil 784 slices sourdough for 2 minutes Brush bread with {dijon} and 392 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 784 tbsp sauerkraut, 784 tbsp caramelised onions, and 1176 slices salt beef on the set aside slice Season with 1568 cranks black pepper Combine the two slices to make a sandwich
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