For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 393 +
Ingredients
23580 g cheddar, grated 393 clove garlic, crushed 786 tsp parsley, chopped 786 tbsp sauerkraut 786 tbsp caramelised onions 1179 slices salt beef 1572 cranks black pepper 393 tsp dijon mustard 393 tsp butter 786 slices sourdough
Method
Mix 23580 g cheddar, grated, 393 clove garlic, crushed, and 786 tsp parsley, chopped in a bowl Broil 786 slices sourdough for 2 minutes Brush bread with {dijon} and 393 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 786 tbsp sauerkraut, 786 tbsp caramelised onions, and 1179 slices salt beef on the set aside slice Season with 1572 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: