For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 394 +
Ingredients
23640 g cheddar, grated 394 clove garlic, crushed 788 tsp parsley, chopped 788 tbsp sauerkraut 788 tbsp caramelised onions 1182 slices salt beef 1576 cranks black pepper 394 tsp dijon mustard 394 tsp butter 788 slices sourdough
Method
Mix 23640 g cheddar, grated, 394 clove garlic, crushed, and 788 tsp parsley, chopped in a bowl Broil 788 slices sourdough for 2 minutes Brush bread with {dijon} and 394 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 788 tbsp sauerkraut, 788 tbsp caramelised onions, and 1182 slices salt beef on the set aside slice Season with 1576 cranks black pepper Combine the two slices to make a sandwich
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