For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 395 +
Ingredients
23700 g cheddar, grated 395 clove garlic, crushed 790 tsp parsley, chopped 790 tbsp sauerkraut 790 tbsp caramelised onions 1185 slices salt beef 1580 cranks black pepper 395 tsp dijon mustard 395 tsp butter 790 slices sourdough
Method
Mix 23700 g cheddar, grated, 395 clove garlic, crushed, and 790 tsp parsley, chopped in a bowl Broil 790 slices sourdough for 2 minutes Brush bread with {dijon} and 395 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 790 tbsp sauerkraut, 790 tbsp caramelised onions, and 1185 slices salt beef on the set aside slice Season with 1580 cranks black pepper Combine the two slices to make a sandwich
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