"World's Best Sandwich"

Ingredients

300 g cheddar, grated
5 clove garlic, crushed
10 tsp parsley, chopped
10 tbsp sauerkraut
10 tbsp caramelised onions
15 slices salt beef
20 cranks black pepper
5 tsp dijon mustard
5 tsp butter
10 slices sourdough

Method

Mix 300 g cheddar, grated, 5 clove garlic, crushed, and 10 tsp parsley, chopped in a bowl
Broil 10 slices sourdough for 2 minutes
Brush bread with {dijon} and 5 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 10 tbsp sauerkraut, 10 tbsp caramelised onions, and 15 slices salt beef on the set aside slice
Season with 20 cranks black pepper
Combine the two slices to make a sandwich