"World's Best Sandwich"

Ingredients

2460 g cheddar, grated
41 clove garlic, crushed
82 tsp parsley, chopped
82 tbsp sauerkraut
82 tbsp caramelised onions
123 slices salt beef
164 cranks black pepper
41 tsp dijon mustard
41 tsp butter
82 slices sourdough

Method

Mix 2460 g cheddar, grated, 41 clove garlic, crushed, and 82 tsp parsley, chopped in a bowl
Broil 82 slices sourdough for 2 minutes
Brush bread with {dijon} and 41 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 82 tbsp sauerkraut, 82 tbsp caramelised onions, and 123 slices salt beef on the set aside slice
Season with 164 cranks black pepper
Combine the two slices to make a sandwich