For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 401 +
Ingredients
24060 g cheddar, grated 401 clove garlic, crushed 802 tsp parsley, chopped 802 tbsp sauerkraut 802 tbsp caramelised onions 1203 slices salt beef 1604 cranks black pepper 401 tsp dijon mustard 401 tsp butter 802 slices sourdough
Method
Mix 24060 g cheddar, grated, 401 clove garlic, crushed, and 802 tsp parsley, chopped in a bowl Broil 802 slices sourdough for 2 minutes Brush bread with {dijon} and 401 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 802 tbsp sauerkraut, 802 tbsp caramelised onions, and 1203 slices salt beef on the set aside slice Season with 1604 cranks black pepper Combine the two slices to make a sandwich
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