For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 402 +
Ingredients
24120 g cheddar, grated 402 clove garlic, crushed 804 tsp parsley, chopped 804 tbsp sauerkraut 804 tbsp caramelised onions 1206 slices salt beef 1608 cranks black pepper 402 tsp dijon mustard 402 tsp butter 804 slices sourdough
Method
Mix 24120 g cheddar, grated, 402 clove garlic, crushed, and 804 tsp parsley, chopped in a bowl Broil 804 slices sourdough for 2 minutes Brush bread with {dijon} and 402 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 804 tbsp sauerkraut, 804 tbsp caramelised onions, and 1206 slices salt beef on the set aside slice Season with 1608 cranks black pepper Combine the two slices to make a sandwich
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