For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 403 +
Ingredients
24180 g cheddar, grated 403 clove garlic, crushed 806 tsp parsley, chopped 806 tbsp sauerkraut 806 tbsp caramelised onions 1209 slices salt beef 1612 cranks black pepper 403 tsp dijon mustard 403 tsp butter 806 slices sourdough
Method
Mix 24180 g cheddar, grated, 403 clove garlic, crushed, and 806 tsp parsley, chopped in a bowl Broil 806 slices sourdough for 2 minutes Brush bread with {dijon} and 403 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 806 tbsp sauerkraut, 806 tbsp caramelised onions, and 1209 slices salt beef on the set aside slice Season with 1612 cranks black pepper Combine the two slices to make a sandwich
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