For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 404 +
Ingredients
24240 g cheddar, grated 404 clove garlic, crushed 808 tsp parsley, chopped 808 tbsp sauerkraut 808 tbsp caramelised onions 1212 slices salt beef 1616 cranks black pepper 404 tsp dijon mustard 404 tsp butter 808 slices sourdough
Method
Mix 24240 g cheddar, grated, 404 clove garlic, crushed, and 808 tsp parsley, chopped in a bowl Broil 808 slices sourdough for 2 minutes Brush bread with {dijon} and 404 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 808 tbsp sauerkraut, 808 tbsp caramelised onions, and 1212 slices salt beef on the set aside slice Season with 1616 cranks black pepper Combine the two slices to make a sandwich
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