For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 405 +
Ingredients
24300 g cheddar, grated 405 clove garlic, crushed 810 tsp parsley, chopped 810 tbsp sauerkraut 810 tbsp caramelised onions 1215 slices salt beef 1620 cranks black pepper 405 tsp dijon mustard 405 tsp butter 810 slices sourdough
Method
Mix 24300 g cheddar, grated, 405 clove garlic, crushed, and 810 tsp parsley, chopped in a bowl Broil 810 slices sourdough for 2 minutes Brush bread with {dijon} and 405 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 810 tbsp sauerkraut, 810 tbsp caramelised onions, and 1215 slices salt beef on the set aside slice Season with 1620 cranks black pepper Combine the two slices to make a sandwich
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