For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 406 +
Ingredients
24360 g cheddar, grated 406 clove garlic, crushed 812 tsp parsley, chopped 812 tbsp sauerkraut 812 tbsp caramelised onions 1218 slices salt beef 1624 cranks black pepper 406 tsp dijon mustard 406 tsp butter 812 slices sourdough
Method
Mix 24360 g cheddar, grated, 406 clove garlic, crushed, and 812 tsp parsley, chopped in a bowl Broil 812 slices sourdough for 2 minutes Brush bread with {dijon} and 406 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 812 tbsp sauerkraut, 812 tbsp caramelised onions, and 1218 slices salt beef on the set aside slice Season with 1624 cranks black pepper Combine the two slices to make a sandwich
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