For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 407 +
Ingredients
24420 g cheddar, grated 407 clove garlic, crushed 814 tsp parsley, chopped 814 tbsp sauerkraut 814 tbsp caramelised onions 1221 slices salt beef 1628 cranks black pepper 407 tsp dijon mustard 407 tsp butter 814 slices sourdough
Method
Mix 24420 g cheddar, grated, 407 clove garlic, crushed, and 814 tsp parsley, chopped in a bowl Broil 814 slices sourdough for 2 minutes Brush bread with {dijon} and 407 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 814 tbsp sauerkraut, 814 tbsp caramelised onions, and 1221 slices salt beef on the set aside slice Season with 1628 cranks black pepper Combine the two slices to make a sandwich
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