For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 408 +
Ingredients
24480 g cheddar, grated 408 clove garlic, crushed 816 tsp parsley, chopped 816 tbsp sauerkraut 816 tbsp caramelised onions 1224 slices salt beef 1632 cranks black pepper 408 tsp dijon mustard 408 tsp butter 816 slices sourdough
Method
Mix 24480 g cheddar, grated, 408 clove garlic, crushed, and 816 tsp parsley, chopped in a bowl Broil 816 slices sourdough for 2 minutes Brush bread with {dijon} and 408 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 816 tbsp sauerkraut, 816 tbsp caramelised onions, and 1224 slices salt beef on the set aside slice Season with 1632 cranks black pepper Combine the two slices to make a sandwich
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