For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 409 +
Ingredients
24540 g cheddar, grated 409 clove garlic, crushed 818 tsp parsley, chopped 818 tbsp sauerkraut 818 tbsp caramelised onions 1227 slices salt beef 1636 cranks black pepper 409 tsp dijon mustard 409 tsp butter 818 slices sourdough
Method
Mix 24540 g cheddar, grated, 409 clove garlic, crushed, and 818 tsp parsley, chopped in a bowl Broil 818 slices sourdough for 2 minutes Brush bread with {dijon} and 409 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 818 tbsp sauerkraut, 818 tbsp caramelised onions, and 1227 slices salt beef on the set aside slice Season with 1636 cranks black pepper Combine the two slices to make a sandwich
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