"World's Best Sandwich"

Ingredients

24600 g cheddar, grated
410 clove garlic, crushed
820 tsp parsley, chopped
820 tbsp sauerkraut
820 tbsp caramelised onions
1230 slices salt beef
1640 cranks black pepper
410 tsp dijon mustard
410 tsp butter
820 slices sourdough

Method

Mix 24600 g cheddar, grated, 410 clove garlic, crushed, and 820 tsp parsley, chopped in a bowl
Broil 820 slices sourdough for 2 minutes
Brush bread with {dijon} and 410 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 820 tbsp sauerkraut, 820 tbsp caramelised onions, and 1230 slices salt beef on the set aside slice
Season with 1640 cranks black pepper
Combine the two slices to make a sandwich