For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 42 +
Ingredients
2520 g cheddar, grated 42 clove garlic, crushed 84 tsp parsley, chopped 84 tbsp sauerkraut 84 tbsp caramelised onions 126 slices salt beef 168 cranks black pepper 42 tsp dijon mustard 42 tsp butter 84 slices sourdough
Method
Mix 2520 g cheddar, grated, 42 clove garlic, crushed, and 84 tsp parsley, chopped in a bowl Broil 84 slices sourdough for 2 minutes Brush bread with {dijon} and 42 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 84 tbsp sauerkraut, 84 tbsp caramelised onions, and 126 slices salt beef on the set aside slice Season with 168 cranks black pepper Combine the two slices to make a sandwich
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