"World's Best Sandwich"

Ingredients

24660 g cheddar, grated
411 clove garlic, crushed
822 tsp parsley, chopped
822 tbsp sauerkraut
822 tbsp caramelised onions
1233 slices salt beef
1644 cranks black pepper
411 tsp dijon mustard
411 tsp butter
822 slices sourdough

Method

Mix 24660 g cheddar, grated, 411 clove garlic, crushed, and 822 tsp parsley, chopped in a bowl
Broil 822 slices sourdough for 2 minutes
Brush bread with {dijon} and 411 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 822 tbsp sauerkraut, 822 tbsp caramelised onions, and 1233 slices salt beef on the set aside slice
Season with 1644 cranks black pepper
Combine the two slices to make a sandwich