For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 412 +
Ingredients
24720 g cheddar, grated 412 clove garlic, crushed 824 tsp parsley, chopped 824 tbsp sauerkraut 824 tbsp caramelised onions 1236 slices salt beef 1648 cranks black pepper 412 tsp dijon mustard 412 tsp butter 824 slices sourdough
Method
Mix 24720 g cheddar, grated, 412 clove garlic, crushed, and 824 tsp parsley, chopped in a bowl Broil 824 slices sourdough for 2 minutes Brush bread with {dijon} and 412 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 824 tbsp sauerkraut, 824 tbsp caramelised onions, and 1236 slices salt beef on the set aside slice Season with 1648 cranks black pepper Combine the two slices to make a sandwich
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