For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 413 +
Ingredients
24780 g cheddar, grated 413 clove garlic, crushed 826 tsp parsley, chopped 826 tbsp sauerkraut 826 tbsp caramelised onions 1239 slices salt beef 1652 cranks black pepper 413 tsp dijon mustard 413 tsp butter 826 slices sourdough
Method
Mix 24780 g cheddar, grated, 413 clove garlic, crushed, and 826 tsp parsley, chopped in a bowl Broil 826 slices sourdough for 2 minutes Brush bread with {dijon} and 413 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 826 tbsp sauerkraut, 826 tbsp caramelised onions, and 1239 slices salt beef on the set aside slice Season with 1652 cranks black pepper Combine the two slices to make a sandwich
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