For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 414 +
Ingredients
24840 g cheddar, grated 414 clove garlic, crushed 828 tsp parsley, chopped 828 tbsp sauerkraut 828 tbsp caramelised onions 1242 slices salt beef 1656 cranks black pepper 414 tsp dijon mustard 414 tsp butter 828 slices sourdough
Method
Mix 24840 g cheddar, grated, 414 clove garlic, crushed, and 828 tsp parsley, chopped in a bowl Broil 828 slices sourdough for 2 minutes Brush bread with {dijon} and 414 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 828 tbsp sauerkraut, 828 tbsp caramelised onions, and 1242 slices salt beef on the set aside slice Season with 1656 cranks black pepper Combine the two slices to make a sandwich
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