For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 415 +
Ingredients
24900 g cheddar, grated 415 clove garlic, crushed 830 tsp parsley, chopped 830 tbsp sauerkraut 830 tbsp caramelised onions 1245 slices salt beef 1660 cranks black pepper 415 tsp dijon mustard 415 tsp butter 830 slices sourdough
Method
Mix 24900 g cheddar, grated, 415 clove garlic, crushed, and 830 tsp parsley, chopped in a bowl Broil 830 slices sourdough for 2 minutes Brush bread with {dijon} and 415 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 830 tbsp sauerkraut, 830 tbsp caramelised onions, and 1245 slices salt beef on the set aside slice Season with 1660 cranks black pepper Combine the two slices to make a sandwich
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