For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 416 +
Ingredients
24960 g cheddar, grated 416 clove garlic, crushed 832 tsp parsley, chopped 832 tbsp sauerkraut 832 tbsp caramelised onions 1248 slices salt beef 1664 cranks black pepper 416 tsp dijon mustard 416 tsp butter 832 slices sourdough
Method
Mix 24960 g cheddar, grated, 416 clove garlic, crushed, and 832 tsp parsley, chopped in a bowl Broil 832 slices sourdough for 2 minutes Brush bread with {dijon} and 416 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 832 tbsp sauerkraut, 832 tbsp caramelised onions, and 1248 slices salt beef on the set aside slice Season with 1664 cranks black pepper Combine the two slices to make a sandwich
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